Overlooking the Ría de Arousa on the Galician coast, Banana Verde has been conceived as a contemporary bar-restaurant where architecture and landscape are closely connected. The project combines expansive outdoor terraces, a semi-covered dining area and generous interior spaces, creating a seamless transition between indoors and outdoors that allows the venue to operate comfortably throughout the year while making the surrounding views an integral part of the dining experience.

To ensure visual continuity across the different environments, EZPELETA supplies a coordinated furniture solution for both exterior and interior spaces. MONACO tables paired with BAKE chairs define the main dining areas, while URBAN high tables and TRENA stools introduce flexible seating arrangements that enrich the spatial experience. EOLO parasols provide generous shade on the open terrace, and SIENA space dividers help shape semi-covered areas without compromising natural light or views. Together, these collections demonstrate how versatile, high-performance furniture can create a coherent design language across hospitality projects, balancing functionality, durability and a timeless contemporary aesthetic.