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- magnum collection
- restaurant & bar product design awards
- sancal
The MAGNUM Collection by SANCAL receives the Restaurant & Bar Product Design Award
A toast to Magnum! The MAGNUM collection created by Estudi{H}ac for the Spanish SANCAL has received the prestigious Restaurant & Bar Product Design Award in the “Seating” category during a ceremony that took place in London King’s Cross on Friday 4th of October.
The ceremony of the Restaurant & Bar Product Design Award 2018
The interior design of restaurants and bars is becoming a powerful transmitter of concepts, acquiring almost the same prominence as the menu and the list of drinks.
The MAGNUM family, a creation by Estudi{H}ac for SANCAL
Now in its third year the Restaurant & Bar Product Design Awards is a globally recognised competition dedicated to rewarding design excellence for products and their innovative use in the design of food and beverage spaces. This covers every imaginable space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.
The MAGUM dining chair at the Xanverí Restaurant in Madrid
Photo Gallery Xanverí Restaurant, Madrid>>
The design of the MAGNUM collection is so charming that even the London jury of the contest has fallen in love with this impressive, haute-couture range of seats that, drawing inspiration from the glasses of cognac served in gentlemen’s private clubs, pays homage to British tailor-made elegance.
The MAGNUM armchair
MAGNUM is a family of seats specially designed for the hospitality sector, however, thanks to their sinuous forms, its high comfort and reduced dimensions, both chairs and stools and armchairs, can furnish the most exclusive homes.
The MAGNUM dining chair
The products can all be customised by selecting from a wide array of options. The bases can be: gold coloured plinths, lacquered metal central feet, upholstery bases or 4 legs.
The MAGNUM stools
The Restaurant & Bar Product Design Awards is judged by a panel of the most influential food & beverage space designers in the UK and worldwide.
José Manuel Ferrero from Estudi{H}ac at the ceremony of the Restaurant & Bar Product Design Award 2018
More information at: www.sancal.com